Directions:
- Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.
- Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours. Yield: 34 (1-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.79 Kcal (1372 kJ) | ||
| Calories from fat | 208.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 204.78mg | 9% | |
| Potassium | 126.32mg | 3% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.21 Kcal (1131 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 36% | |
|---|---|---|---|
| Cholesterol | 63.62mg | 26% | |
| Sodium | 168.81mg | 9% | |
| Potassium | 104.13mg | 3% | |
| Total Carbs | 19.21g | 8% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 5.53g | 13% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 3.4mg | 23% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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