Macaroni and Cheese Salad Recipe

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Macaroni and Cheese Salad
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Ingredients:

Directions:

  1. Cook the elbow macaroni until al dente and rinse under cold water.
  2. Mix all the dry ingredients together.
  3. Mix the mayonnaise, sour cream, vinegar, salt and mustard together.
  4. Add the mayonnaise mixture to the macaroni mixture.
  5. Chill for 2 to 3 hours to mix flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.37 Kcal (998 kJ)
Calories from fat 150.18 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 44.13mg 15%
Sodium 326.36mg 14%
Potassium 103.36mg 2%
Total Carbs 16.81g 6%
Sugars 4.84g 19%
Dietary Fiber 1.03g 4%
Protein 6g 12%
Vitamin C 8.2mg 14%
Vitamin A 0.4mg 14%
Iron 3.8mg 21%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 264.59 Kcal (1108 kJ)
Calories from fat 166.7 Kcal
% Daily Value*
Total Fat 18.52g 26%
Cholesterol 48.98mg 15%
Sodium 362.27mg 14%
Potassium 114.73mg 2%
Total Carbs 18.66g 6%
Sugars 5.37g 19%
Dietary Fiber 1.14g 4%
Protein 6.66g 12%
Vitamin C 9.1mg 14%
Vitamin A 0.5mg 14%
Iron 4.2mg 21%
Calcium 114.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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