Directions:
- Cook rice noodles according to package directions.
- Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.
- Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.62 Kcal (3168 kJ) | ||
| Calories from fat | 332.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1599.36mg | 67% | |
| Potassium | 834.69mg | 18% | |
| Total Carbs | 73.31g | 24% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 57% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 22% | |
| Sodium | 556.88mg | 67% | |
| Potassium | 290.63mg | 18% | |
| Total Carbs | 25.52g | 24% | |
| Sugars | 2.01g | 23% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 13.09g | 75% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.9mg | 30% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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