Chicken with Pineapple Recipe

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Chicken with Pineapple
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Ingredients:

Directions:

  1. Flatten the chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag; add chicken and toss to coat.
  2. In a large skillet, brown chicken over medium heat in oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.)
  3. In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir for 30 seconds or until thickened. Add pineapple and chicken; heat through. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.31 Kcal (483 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 16.73mg 6%
Sodium 158.07mg 7%
Potassium 158.92mg 3%
Total Carbs 13.79g 5%
Sugars 11.06g 44%
Dietary Fiber 0.17g 1%
Protein 6.21g 12%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 7%
Cholesterol 28.2mg 6%
Sodium 266.48mg 7%
Potassium 267.92mg 3%
Total Carbs 23.25g 5%
Sugars 18.65g 44%
Dietary Fiber 0.28g 1%
Protein 10.47g 12%
Vitamin C 10.1mg 10%
Iron 0.4mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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