Cashew Chicken with Noodles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I tried this recipe with some friends one night when we were doing freezer meals. I was smitten! It's quick, easy and so delicious! âAnita Beachy, Bealeton, Virginia Ingredients:
8 ounces uncooked thick rice noodles |
1/4 cup soy sauce |
2 tablespoons cornstarch |
3 garlic cloves, minced |
1 pound boneless skinless chicken breasts, cubed |
1 tablespoon peanut oil |
1 tablespoon sesame oil |
6 green onions, cut into 2-inch pieces |
1 cup unsalted cashews |
2 tablespoons sweet chili sauce |
Directions:
1. Cook rice noodles according to package directions.
2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.
3. Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. Yield: 4 servings.
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