Cashew Chicken Stir-Fry Recipe

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Ingredients:

Serving

2 cups chicken broth, divided
1/4 cup cornstarch
3 tbsp soy sauce
1/2 tsp ground ginger
1 lb boneless skinless chicken breasts , cut into 1/2-inch strips
2 garlic cloves, minced
1/2 cup thinly sliced carrots
1/2 cup sliced celery (1/2-inch pieces)
3 cups broccoli florets
1 cup fresh or frozen snow peas
1-1/2 cups cashews
hot cooked rice , optional

Directions:

In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.
Add garlic, carrots and celery to skillet; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.8 Kcal (2947 kJ)
Calories from fat	382.12 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	66.89mg	22%
Sodium	1607.45mg	67%
Potassium	1334.91mg	28%
Total Carbs	44.96g	15%
Sugars	8.62g	34%
Dietary Fiber	6.87g	27%
Protein	43.74g	87%
Vitamin C	71.7mg	119%
Vitamin A	0.2mg	5%
Iron	7.2mg	40%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	141.08 Kcal (591 kJ)
Calories from fat	76.6 Kcal
		% Daily Value*
Total Fat	8.51g	65%
Cholesterol	13.41mg	22%
Sodium	322.22mg	67%
Potassium	267.58mg	28%
Total Carbs	9.01g	15%
Sugars	1.73g	34%
Dietary Fiber	1.38g	27%
Protein	8.77g	87%
Vitamin C	14.4mg	119%
Iron	1.4mg	40%
Calcium	18.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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