Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture.
- In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.54 Kcal (2925 kJ) | ||
| Calories from fat | 515.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 88% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 910.06mg | 38% | |
| Potassium | 544.03mg | 12% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.51 Kcal (1430 kJ) | ||
| Calories from fat | 252.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 88% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 15% | |
| Sodium | 444.91mg | 38% | |
| Potassium | 265.97mg | 12% | |
| Total Carbs | 15.47g | 11% | |
| Sugars | 4.33g | 35% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 9.95g | 41% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.9mg | 33% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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