Directions:
- Blend first eight ingredients in large bowl;(reserve the cashews until later).
- Mix dressing ingredients well in small bowl.
- Toss with chicken mixture and refrigerate for several hours; (this is best if refrigerated over night).
- Before serving, add cashews and let sit for ~30 minutes. You can garnish with cherry tomatoes, cold asparagus, or even hard-boiled eggs.
- This salad is delicious served on a warm day stuffed in a cold ripe tomato and served on a crisp lettuce leaf with chilled lemon drenched asparagus on the side next to a warmed croissant. Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.98 Kcal (4011 kJ) | ||
| Calories from fat | 696.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.41g | 119% | |
|---|---|---|---|
| Cholesterol | 74.55mg | 25% | |
| Sodium | 998.41mg | 42% | |
| Potassium | 815.6mg | 17% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.71 Kcal (1192 kJ) | ||
| Calories from fat | 207.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 119% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 25% | |
| Sodium | 296.73mg | 42% | |
| Potassium | 242.4mg | 17% | |
| Total Carbs | 13.04g | 15% | |
| Sugars | 3.77g | 51% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 8.55g | 58% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.4mg | 26% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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