Cashew-Chicken Rotini Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Iâve tried many chicken salad recipes over the years, but this is my very favorite. Itâs fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviewsâ¦and always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah Ingredients:
1 package (16 ounces) spiral or rotini pasta |
4 cups cubed cooked chicken |
1 can (20 ounces) pineapple tidbits, drained |
1-1/2 cups sliced celery |
3/4 cup thinly sliced green onions |
1 cup seedless red grapes |
1 cup seedless green grapes |
1 package (5 ounces) dried cranberries |
1 cup ranch salad dressing |
3/4 cup mayonnaise |
2 cups salted cashews |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture.
2. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews. Yield: 12 servings.
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