Directions:
- In a small skillet, melt butter over medium heat. Add almonds; cook and stir for 3-4 minutes or until toasted. Sprinkle with 1 tablespoon sugar; cook and stir 2-3 minutes longer or until sugar is melted. Spread on foil to cool.
- For dressing, in a small bowl, whisk the oil, vinegar, salt, hot pepper sauce and remaining sugar.
- In a large bowl, combine the lettuce, chicken, noodles, pineapple, celery and onion. Pour dressing over salad; toss to coat. Break apart sugared almonds; sprinkle over salad. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.96 Kcal (1415 kJ) | ||
| Calories from fat | 222.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 565.12mg | 24% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.58 Kcal (1162 kJ) | ||
| Calories from fat | 182.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 38% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 10% | |
| Sodium | 464.16mg | 24% | |
| Potassium | 214.79mg | 6% | |
| Total Carbs | 16.23g | 7% | |
| Sugars | 3.25g | 16% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 9.26g | 23% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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