Pink Chicken Salad Recipe

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Pink Chicken Salad
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Ingredients:

Directions:

  1. Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
  2. Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.29 Kcal (1132 kJ)
Calories from fat 194.04 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 4.79mg 2%
Sodium 702.75mg 29%
Potassium 99.32mg 2%
Total Carbs 19.9g 7%
Sugars 14.4g 58%
Dietary Fiber 1.46g 6%
Protein 1.53g 3%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 15mg 1%
Amount Per 100 g
Calories 320.05 Kcal (1340 kJ)
Calories from fat 229.76 Kcal
% Daily Value*
Total Fat 25.53g 33%
Cholesterol 5.67mg 2%
Sodium 832.13mg 29%
Potassium 117.6mg 2%
Total Carbs 23.56g 7%
Sugars 17.05g 58%
Dietary Fiber 1.73g 6%
Protein 1.81g 3%
Vitamin C 1.8mg 2%
Iron 0.4mg 2%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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