Cashew-Butterscotch Bars Recipe

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Cashew-Butterscotch Bars
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  • 1 1/2 cups flour
  • 3/4 cup packed brown sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 tbsp water
  • 1/4 tsp salt
  • 1 1/2 cups cashew halves, and pieces


  1. Heat oven to 350*F. Grease a 13x9 baking pan.
  2. In a large bowl, combine the flour, brown sugar, butter and salt; blend with an electric mixer on low speed until mixture resembles coarse crumbs.
  3. Press the mixture into the prepared pan; bake 10 minutes.
  4. Meanwhile, combine the corn syrup, butterscotch chips, butter, water, and salt in a 2-qt. saucepan. Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth (4-7 minutes).
  5. Stir in the cashews until well coated.
  6. Spread cashew mixture evenly over the hot crust; coninue baking 10-12 minutes or until golden brown.
  7. Cool completely; cut into bars. Store airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1628.69 Kcal (6819 kJ)
Calories from fat 857.51 Kcal
% Daily Value*
Total Fat 95.28g 147%
Cholesterol 76.27mg 25%
Sodium 1644.98mg 69%
Potassium 759.25mg 16%
Total Carbs 180.75g 60%
Sugars 103.15g 413%
Dietary Fiber 8.87g 35%
Protein 24.01g 48%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 12%
Iron 10.8mg 60%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 480.32 Kcal (2011 kJ)
Calories from fat 252.89 Kcal
% Daily Value*
Total Fat 28.1g 147%
Cholesterol 22.49mg 25%
Sodium 485.12mg 69%
Potassium 223.91mg 16%
Total Carbs 53.31g 60%
Sugars 30.42g 413%
Dietary Fiber 2.62g 35%
Protein 7.08g 48%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 12%
Iron 3.2mg 60%
Calcium 81.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
  • 46

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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