Fresh Summer Fruit Tart Recipe

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Fresh Summer Fruit Tart
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  1. Crust:.
  2. Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate. Bake in a 400 degree oven for 10 - 15 minutes or until light brown. Cool completely.
  3. Cream filing:.
  4. In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
  5. Assemble tart:.
  6. Sprinkle mint onto pastry. Using a spoon, spread cream filling evenly over the tart shell. Arrange fresh fruit on the filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over the fruit. Cut into wedges and serve immediately. Best if used within a day or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.09 Kcal (4656 kJ)
Calories from fat 605.42 Kcal
% Daily Value*
Total Fat 67.27g 103%
Cholesterol 117.85mg 39%
Sodium 1400.09mg 58%
Potassium 324.86mg 7%
Total Carbs 119.57g 40%
Sugars 49.47g 198%
Dietary Fiber 8.07g 32%
Protein 12.28g 25%
Vitamin C 3.8mg 6%
Vitamin A 0.4mg 13%
Iron 14.8mg 82%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 350.12 Kcal (1466 kJ)
Calories from fat 190.6 Kcal
% Daily Value*
Total Fat 21.18g 103%
Cholesterol 37.1mg 39%
Sodium 440.79mg 58%
Potassium 102.27mg 7%
Total Carbs 37.64g 40%
Sugars 15.57g 198%
Dietary Fiber 2.54g 32%
Protein 3.86g 25%
Vitamin C 1.2mg 6%
Vitamin A 0.1mg 13%
Iron 4.7mg 82%
Calcium 77.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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