Directions:
- For the batter: Rub butter into dry ingredients.
- Add raisins (I never chop them).
- Add milk to make a soft dough.
- Pour into buttered pan.
- For the Sauce: Mix dry ingredients.
- Pour boiling water over and stir until dissolved.
- Add butter, salt and vanilla.
- Pour over batter slowly.
- Bake 350 for about 1hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.3 Kcal (2162 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 788.44mg | 33% | |
| Potassium | 541.71mg | 12% | |
| Total Carbs | 105.96g | 35% | |
| Sugars | 56.53g | 226% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 214.24 Kcal (897 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 15% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 4% | |
| Sodium | 327.17mg | 33% | |
| Potassium | 224.79mg | 12% | |
| Total Carbs | 43.97g | 35% | |
| Sugars | 23.46g | 226% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 2.17g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 18% | |
| Calcium | 96.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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