Directions:
- Slice the carrots and place into a pan. Fill the pan with water almost to the top. Add the 2 cups of butter and 3 cups of sugar. Place on medium heat. Cook for about 10 minutes until the carrots are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.53 Kcal (2338 kJ) | ||
| Calories from fat | 330.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 162.17mg | 7% | |
| Potassium | 737.22mg | 16% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 2.7mg | 91% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 57% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 33% | |
| Sodium | 52.63mg | 7% | |
| Potassium | 239.24mg | 16% | |
| Total Carbs | 19.04g | 20% | |
| Sugars | 15.13g | 186% | |
| Dietary Fiber | 2.21g | 27% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 4.4mg | 23% | |
| Vitamin A | 0.9mg | 91% | |
| Calcium | 27.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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