Carrots Vichy-a Holiday Side Dish |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I watch Anthony Bourdain's Travel Channel show. His recipes are just super and I just felt like browsing through them tonight .Wonderful turkey , stuffing and this side of carrots. I am not waiting for the holidays for this. Read more . Forget the butter and sugar and think of all the beta carotene! Ingredients:
5 pounds of carrots |
2 cups butter |
3 cups sugar |
Directions:
1. Slice the carrots and place into a pan. Fill the pan with water almost to the top. Add the 2 cups of butter and 3 cups of sugar. Place on medium heat. Cook for about 10 minutes until the carrots are fork tender.
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