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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 10 min

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Ingredients

For 10 Servings

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  • 5 lb of carrots
  • 2 cups butter
  • 3 cups sugar

Directions

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  • 1 Slice the carrots and place into a pan. Fill the pan with water almost to the top. Add the 2 cups of butter and 3 cups of sugar. Place on medium heat. Cook for about 10 minutes until the carrots are fork tender.

Directions

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1. Slice the carrots and place into a pan. Fill the pan with water almost to the top. Add the 2 cups of butter and 3 cups of sugar. Place on medium heat. Cook for about 10 minutes until the carrots are fork tender.
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