Directions:
- Clean carrots and cut into desired size and shape.
- Cook in boiling salted water until tender and drain well.
- In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
- Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 42.98mg | 2% | |
| Potassium | 198.81mg | 4% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 9% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 5% | |
| Sodium | 59.36mg | 2% | |
| Potassium | 274.6mg | 4% | |
| Total Carbs | 14.05g | 3% | |
| Sugars | 9.63g | 28% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.9mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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