Creamy Mushroom and Chicken Soup Recipe

Posted by
Rate It!
Creamy Mushroom and Chicken Soup
Add your photo!



  1. 1. In a stock pot, melt butter and add onions until tender. Reduce heat and stir in flour, salt, and pepper and stir until smooth. Slowly add broth and stir. Turn the heat up to med-med high and bring to a boil. Add mushrooms, celery, carrots, potatoes, squash, corn and thyme. Reduce and simmer soup about 30 minutes or until the veggies are as tender as you like.
  2. 2. Add cream, parmesan and chicken. Reduce heat and heat the soup about 10 additional minutes without letting it boil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.87 Kcal (1988 kJ)
Calories from fat 247.49 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 57.81mg 19%
Sodium 1914.61mg 80%
Potassium 1087.6mg 23%
Total Carbs 37.2g 12%
Sugars 10.98g 44%
Dietary Fiber 3.71g 15%
Protein 20.09g 40%
Vitamin C 21.2mg 35%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 224mg 22%
Amount Per 100 g
Calories 87.65 Kcal (367 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 42%
Cholesterol 10.67mg 19%
Sodium 353.39mg 80%
Potassium 200.74mg 23%
Total Carbs 6.87g 12%
Sugars 2.03g 44%
Dietary Fiber 0.68g 15%
Protein 3.71g 40%
Vitamin C 3.9mg 35%
Iron 0.5mg 16%
Calcium 41.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top