Swiss Green Beans Recipe

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Swiss Green Beans
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Ingredients:

Directions:

  1. Preheat oven to 350 if you're going to bake this right away.
  2. Saute onion, green pepper and mushrooms in butter for 5 minutes.
  3. Blend in flour, salt, pepper and sugar. Stir in sour cream, do not boil.
  4. Stir in beans and cheese, put in a greased casserole.
  5. Sprinkle crumbs on top.
  6. Bake for 20 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.15 Kcal (1064 kJ)
Calories from fat 159.05 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 51.41mg 17%
Sodium 324.28mg 14%
Potassium 214.31mg 5%
Total Carbs 13.47g 4%
Sugars 2.54g 10%
Dietary Fiber 1.24g 5%
Protein 11.11g 22%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 291mg 29%
Amount Per 100 g
Calories 215.71 Kcal (903 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 27%
Cholesterol 43.63mg 17%
Sodium 275.23mg 14%
Potassium 181.9mg 5%
Total Carbs 11.43g 4%
Sugars 2.15g 10%
Dietary Fiber 1.05g 5%
Protein 9.43g 22%
Vitamin C 4.6mg 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 247mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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