Carrots in Vermouth Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
Adjust to taste with salt and pepper. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.85 Kcal (347 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	7.63mg	3%
Sodium	79.15mg	3%
Potassium	368.92mg	8%
Total Carbs	12.43g	4%
Sugars	5.68g	23%
Dietary Fiber	3.43g	14%
Protein	1.2g	2%
Vitamin C	8.1mg	13%
Vitamin A	1.2mg	39%
Iron	0.1mg	0%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	66.14 Kcal (277 kJ)
Calories from fat	20.73 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	6.09mg	3%
Sodium	63.19mg	3%
Potassium	294.5mg	8%
Total Carbs	9.92g	4%
Sugars	4.53g	23%
Dietary Fiber	2.74g	14%
Protein	0.96g	2%
Vitamin C	6.4mg	13%
Vitamin A	0.9mg	39%
Calcium	31.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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