Directions:
- Melt butter in soup pot over medium flame.
- Add onions and sauté gently until wilted.
- Add carrots, tied thyme, and stock.
- Simmer until carrots are soft, about 30 minutes. Remove thyme.
- Puree the soup with an immersion blender or food processor. Season to taste with salt and pepper.
- Garnish each bowl with parsley and a teaspoon of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.4 Kcal (2363 kJ) | ||
| Calories from fat | 345.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 220.56mg | 74% | |
| Sodium | 216.23mg | 9% | |
| Potassium | 698.48mg | 15% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.19 Kcal (725 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 59% | |
|---|---|---|---|
| Cholesterol | 67.68mg | 74% | |
| Sodium | 66.35mg | 9% | |
| Potassium | 214.33mg | 15% | |
| Total Carbs | 2.59g | 3% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 13.34g | 87% | |
| Vitamin C | 3.8mg | 21% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Chicken Noodle Soup
Onions, Carrots, Celery ribs, Whole chicken, cut up, Salt and 6 more.. -
Brown Rice and Carrot Pilaf
Butter or 3 tbsp margarine, Onion, finely chopped and 6 more.. -
Layered Supper Skillet
Butter or 2 tbsp margarine, Potato, sliced with skin on and 10 more.. -
Delicious Lamb Stew
Boneless lamb, Onions, Carrots, Oil, Red wine and 6 more.. -
barley mushroom soup
Dried porcini mushrooms, soaked in, Water, Olive oil and 8 more.. -
Shortcut Chicken Cassoulet
Boned , skinned chicken thighs (4 oz. each) and 11 more.. -
Potato Sausage Soup
Pork sausage link , cut into 1/4 inch pieces and 12 more.. -
Pheasant Stock
Carcasses , drumsticks, feet if attached, wings, and skin... and 9 more.. -
Barley Vegetable Soup
Pearl barley and 8 more.. -
Chunky Lentil-Cashew Soup
Lentils, Vegetable broth, Onion, chopped, Carrots, sliced and 9 more.. -
Chicken and Sweet Potato Dumplings
Whole chicken, Celery ribs, chopped, Carrots, chopped and 11 more.. -
Coq Au Vin Blanc
Butter or 2 tbsp margarine, Chicken, cut in quarters and 12 more.. -
Mo Bettah French Onion Soup
Butter, Onions, quartered, Carrot, quartered, White wine and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
