Carrots in the Crock-Pot Recipe

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Carrots in the Crock-Pot
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Ingredients:

Directions:

  1. Mix all together in crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.38 Kcal (316 kJ)
Calories from fat 14.42 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 4.32mg 1%
Sodium 242.29mg 10%
Potassium 324.14mg 7%
Total Carbs 11.15g 4%
Sugars 5.45g 22%
Dietary Fiber 1.61g 6%
Protein 4.95g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 17%
Iron 0.3mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 38.49 Kcal (161 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 2%
Cholesterol 2.21mg 1%
Sodium 123.71mg 10%
Potassium 165.5mg 7%
Total Carbs 5.69g 4%
Sugars 2.78g 22%
Dietary Fiber 0.82g 6%
Protein 2.53g 10%
Vitamin C 1.6mg 5%
Vitamin A 0.3mg 17%
Iron 0.1mg 2%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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