Carrots En Casserole Recipe

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Carrots En Casserole
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Ingredients:

Directions:

  1. Melt 2 tbsp margarine, add onion and stir til softened. Stir in flour, salt and pepper. Gradually stir in milk, Cook til bubbly, smooth and thick. Stir in cheese until melted. Remove from heat and add carrots and parsley. Pour into a greased 10x6 shallow dish. Sprinkle with cereal and butter mixture. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.72 Kcal (845 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 10.82mg 4%
Sodium 529.31mg 22%
Potassium 383.66mg 8%
Total Carbs 53.06g 18%
Sugars 7.16g 29%
Dietary Fiber 3.93g 16%
Protein 9.15g 18%
Vitamin C 5mg 8%
Vitamin A 1.5mg 51%
Iron 0.6mg 3%
Calcium 292.1mg 29%
Amount Per 100 g
Calories 95.31 Kcal (399 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 12%
Cholesterol 5.11mg 4%
Sodium 250.1mg 22%
Potassium 181.28mg 8%
Total Carbs 25.07g 18%
Sugars 3.38g 29%
Dietary Fiber 1.86g 16%
Protein 4.32g 18%
Vitamin C 2.4mg 8%
Vitamin A 0.7mg 51%
Iron 0.3mg 3%
Calcium 138mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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