Directions:
- In a small mixer bowl beat margarine and sugar til blended.
- Beat in egg, milk, and vanilla.
- Stir in carrot.
- In another bowl combine flour, powder, cinnamon, salt and nutmeg.
- Add carrot mixture and stir until blended.
- Spray an 8x8x2 baking pan with nonstick cooking spray.
- Pour batter evenly into pan.
- Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 50.2mg | 2% | |
| Potassium | 127.92mg | 3% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 9% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 6% | |
| Sodium | 107.18mg | 2% | |
| Potassium | 273.12mg | 3% | |
| Total Carbs | 40.18g | 6% | |
| Sugars | 15.53g | 29% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 4.92g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 111.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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