Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
- Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
- In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
- Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4171.79 Kcal (17466 kJ) | ||
| Calories from fat | 2402.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.93g | 411% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 1506.15mg | 63% | |
| Potassium | 1894.11mg | 40% | |
| Total Carbs | 402.04g | 134% | |
| Sugars | 186.04g | 744% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 68.81g | 138% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12mg | 67% | |
| Calcium | 465.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 396.41 Kcal (1660 kJ) | ||
| Calories from fat | 228.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 411% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 273% | |
| Sodium | 143.12mg | 63% | |
| Potassium | 179.98mg | 40% | |
| Total Carbs | 38.2g | 134% | |
| Sugars | 17.68g | 744% | |
| Dietary Fiber | 1.72g | 72% | |
| Protein | 6.54g | 138% | |
| Vitamin C | 3.8mg | 67% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 67% | |
| Calcium | 44.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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