Directions:
- Thoroughly cream together margarine and sugar.
- Add eggs, lemon rind, vanilla and lemon extract.
- Mix thoroughly.
- Add dry ingredients alternately with milk to lemon mixture.
- Spread batter in well greased and floured loaf pan.
- Bake at 350 deg.
- F for 45 minutes or until done.
- Let loaf cool for 15 minutes.
- Remove from pan.
- Glaze bread with mixture of juice from 1 lemon and 1/2 cup powdered sugar.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.75 Kcal (3466 kJ) | ||
| Calories from fat | 433.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1444.11mg | 60% | |
| Potassium | 343.48mg | 7% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.2mg | 24% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 358.06 Kcal (1499 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 74% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 27% | |
| Sodium | 624.67mg | 60% | |
| Potassium | 148.58mg | 7% | |
| Total Carbs | 39.1g | 30% | |
| Sugars | 13.6g | 126% | |
| Dietary Fiber | 2.89g | 27% | |
| Protein | 4.77g | 22% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 24% | |
| Calcium | 119.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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