Directions:
- Wash the carrots very nicely, wipe the water off and grate them in a medium sized grater.
- Take a wok or pan, put in the butter and melt it.
- As the butter melts, put in the grated carrot.
- Just fry it for 5 minutes.
- Pour all the milk into the pan.
- Let it cook over medium heat.
- Keep stirring it frequently.
- After about 45 minutes it will get thickened into thick consistency, like a paste.
- You can keep the measure of consistency according to your like.
- If you make it more thick cook for some more time.
- After thickened to desired consistency, mix in the condensed milk and cook for 5 minutes.
- Switch off the gas.
- In another pan roast the raisins and cashew in a little butter.
- Mix the raisins and cashews into the pudding.
- Allow it to cool.
- When it comes to the room temperature mix in the cardamum powder.
- Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.61 Kcal (982 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 188.62mg | 8% | |
| Potassium | 773.9mg | 16% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 35.29g | 141% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 1.5mg | 51% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 75.71 Kcal (317 kJ) | ||
| Calories from fat | 12.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 7% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 5% | |
| Sodium | 60.87mg | 8% | |
| Potassium | 249.75mg | 16% | |
| Total Carbs | 13.95g | 14% | |
| Sugars | 11.39g | 141% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 2.35g | 15% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.5mg | 51% | |
| Calcium | 88.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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