Scottish Tablet Recipe

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Scottish Tablet
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Ingredients
4
Count
Nutrition
1005
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup milk
  • 2 oz butter

Directions:

  1. Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.
  2. SLOWLY boil for 5 minutes.
  3. Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.
  4. Test a teaspoon full in a cup of cold water.
  5. If it forms at the bottom of the cup it's ready.
  6. Take off heat and beat until it thickens and is sugary.
  7. Pour into a greased tray and cut into squares.
  8. Let stand at room temp overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.52 Kcal (4206 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 31.7mg 11%
Sodium 31.82mg 1%
Potassium 103.49mg 2%
Total Carbs 229.81g 77%
Sugars 225.28g 901%
Protein 1.98g 4%
Vitamin A 0.1mg 5%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 332.43 Kcal (1392 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 18%
Cholesterol 10.49mg 11%
Sodium 10.53mg 1%
Potassium 34.25mg 2%
Total Carbs 76.05g 77%
Sugars 74.55g 901%
Protein 0.66g 4%
Calcium 26.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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