Weckmann Recipe

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Weckmann
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Ingredients:

Directions:

  1. Mix yeast with warm water and 1 tablespoon of sugar.
  2. Combine milk, butter, shortening, and sugar, in a saucepan and heat gently then set aside to cool.
  3. Place flour in a large bowl, make a well in the middle of the flour.
  4. Pour yeast mixture into the flour well, cover and let rise for 20 minutes.
  5. Add milk mixture to flour and mix all the ingredients together.
  6. Knead into a ball, dust with flour and let rise for 45 minutes.
  7. Roll dough and divide into 10 pieces to form into gingerbread men shaped Weckmänner.
  8. Place the Weckmänner on a large baking sheet covered with baking or wax paper, making sure to leave enough room between each shape.
  9. Let rise for a further 20 to 45 minutes.
  10. Brush with egg and water mixture, decorate with raisins and dried cranberries for the eyes and buttons.
  11. Bake at 325 to 350F for 10-15 minutes.
  12. *Note: A traditional Weckmann in Germany would have a clay pipe in his mouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.08 Kcal (2856 kJ)
Calories from fat 244.67 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 82.03mg 27%
Sodium 1890.2mg 79%
Potassium 226.73mg 5%
Total Carbs 94.73g 32%
Sugars 11.24g 45%
Dietary Fiber 9.27g 37%
Protein 13.77g 28%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 341.54 Kcal (1430 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 42%
Cholesterol 41.07mg 27%
Sodium 946.47mg 79%
Potassium 113.53mg 5%
Total Carbs 47.43g 32%
Sugars 5.63g 45%
Dietary Fiber 4.64g 37%
Protein 6.89g 28%
Iron 2.8mg 31%
Calcium 142mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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