Baked Carrot Pudding Recipe

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Baked Carrot Pudding
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Ingredients:

  • 170 g carrots
  • 100 g butter
  • 125 g flour
  • 1 tsp cinnamon
  • 1 tsp coriander
  • 25 g raisins

Directions:

  1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  3. Add the carrots and the raisins. Blend well.
  4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  5. Serve with vanilla ice-cream, whipped cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.27 Kcal (1224 kJ)
Calories from fat 146.33 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 35.83mg 12%
Sodium 321.97mg 13%
Potassium 267.54mg 6%
Total Carbs 36.34g 12%
Sugars 17.6g 70%
Dietary Fiber 2.86g 11%
Protein 2.28g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 15%
Iron 1.3mg 7%
Calcium 109mg 11%
Amount Per 100 g
Calories 332 Kcal (1390 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 25%
Cholesterol 40.7mg 12%
Sodium 365.74mg 13%
Potassium 303.91mg 6%
Total Carbs 41.28g 12%
Sugars 19.99g 70%
Dietary Fiber 3.24g 11%
Protein 2.59g 5%
Vitamin C 2.8mg 4%
Vitamin A 0.5mg 15%
Iron 1.4mg 7%
Calcium 123.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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