Carrot Cookies I Recipe

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Carrot Cookies I
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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
  2. Mix shortening, sugar, eggs, and carrots.
  3. Blend in flour, baking powder and salt. Stir in coconut.
  4. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
  5. Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.97 Kcal (3781 kJ)
Calories from fat 541.6 Kcal
% Daily Value*
Total Fat 60.18g 93%
Cholesterol 81.84mg 27%
Sodium 394.18mg 16%
Potassium 500.66mg 11%
Total Carbs 82.89g 28%
Sugars 30.72g 123%
Dietary Fiber 3.97g 16%
Protein 10.02g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 414.33 Kcal (1735 kJ)
Calories from fat 248.51 Kcal
% Daily Value*
Total Fat 27.61g 93%
Cholesterol 37.55mg 27%
Sodium 180.87mg 16%
Potassium 229.73mg 11%
Total Carbs 38.03g 28%
Sugars 14.09g 123%
Dietary Fiber 1.82g 16%
Protein 4.6g 20%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 13%
Iron 0.7mg 9%
Calcium 66.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
  • 25

Good Points

  • saturated fat free

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