Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
- Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
- Bake until slightly browned, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.25 Kcal (5766 kJ) | ||
| Calories from fat | 529.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 535.8mg | 22% | |
| Potassium | 397.82mg | 8% | |
| Total Carbs | 193.62g | 65% | |
| Sugars | 80.95g | 324% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 18.94g | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 364.24 Kcal (1525 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 90% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 21% | |
| Sodium | 141.7mg | 22% | |
| Potassium | 105.21mg | 8% | |
| Total Carbs | 51.21g | 65% | |
| Sugars | 21.41g | 324% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 5.01g | 38% | |
| Iron | 0.5mg | 11% | |
| Calcium | 37.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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