Carrot Cookies II Recipe

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Carrot Cookies II
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Ingredients:

  • 1 cup butter
  • 2 tbsp orange zest
  • 1 egg
  • 1 1/4 cups grated carrots
  • 2 2/3 cups all-purpose flour
  • 1 pinch salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
  3. In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
  4. Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.27 Kcal (3614 kJ)
Calories from fat 431.15 Kcal
% Daily Value*
Total Fat 47.91g 74%
Cholesterol 162.93mg 54%
Sodium 74.45mg 3%
Potassium 488.94mg 10%
Total Carbs 99.15g 33%
Sugars 31.13g 125%
Dietary Fiber 4.09g 16%
Protein 10.76g 22%
Vitamin C 6.2mg 10%
Vitamin A 0.9mg 30%
Iron 1.3mg 7%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 389.83 Kcal (1632 kJ)
Calories from fat 194.69 Kcal
% Daily Value*
Total Fat 21.63g 74%
Cholesterol 73.58mg 54%
Sodium 33.62mg 3%
Potassium 220.79mg 10%
Total Carbs 44.77g 33%
Sugars 14.06g 125%
Dietary Fiber 1.85g 16%
Protein 4.86g 22%
Vitamin C 2.8mg 10%
Vitamin A 0.4mg 30%
Iron 0.6mg 7%
Calcium 72.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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