Sugar Cookies I Recipe

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Sugar Cookies I
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  • 1 1/2 cups confectioners' sugar
  • 1 cup butter
  • 1 egg
  • 2 1/2 cups all-purpose flour


  1. In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
  2. Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
  3. Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.35 Kcal (3619 kJ)
Calories from fat 344.51 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 130.35mg 43%
Sodium 271.65mg 11%
Potassium 191.67mg 4%
Total Carbs 123.85g 41%
Sugars 74.37g 297%
Dietary Fiber 1.88g 8%
Protein 7.85g 16%
Vitamin A 0.5mg 15%
Iron 0.8mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 443.62 Kcal (1857 kJ)
Calories from fat 176.82 Kcal
% Daily Value*
Total Fat 19.65g 59%
Cholesterol 66.9mg 43%
Sodium 139.42mg 11%
Potassium 98.37mg 4%
Total Carbs 63.56g 41%
Sugars 38.17g 297%
Dietary Fiber 0.96g 8%
Protein 4.03g 16%
Vitamin A 0.2mg 15%
Iron 0.4mg 5%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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