Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Stir together the flour, soda, baking powder, cinnamon,and nutmeg, set aside.
  2. In a large bowl, beat eggs, oil, buttermilk, vanilla, and honey .
  3. Mix in dry ingredients until well blended
  4. Stir in all remaining ingredients and mix until just blended
  5. Spread into greased 9x13 glass pan
  6. Bake at 350 for 60 minutes
  7. Let cool and frost with cream cheese frosting
  8. Frosting
  9. Beat together all ingredients until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.17 Kcal (2948 kJ)
Calories from fat 413.78 Kcal
% Daily Value*
Total Fat 45.98g 71%
Cholesterol 49.64mg 17%
Sodium 325.8mg 14%
Potassium 692.24mg 15%
Total Carbs 71.19g 24%
Sugars 41.94g 168%
Dietary Fiber 4.42g 18%
Protein 9g 18%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 12%
Iron 2.8mg 16%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 71%
Cholesterol 19.76mg 17%
Sodium 129.67mg 14%
Potassium 275.52mg 15%
Total Carbs 28.34g 24%
Sugars 16.69g 168%
Dietary Fiber 1.76g 18%
Protein 3.58g 18%
Vitamin C 3mg 13%
Vitamin A 0.1mg 12%
Iron 1.1mg 16%
Calcium 44.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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