Carrot Cake Pancakes With Cream Cheese Topping Recipe

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Carrot Cake Pancakes With Cream Cheese Topping
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  1. In a large bowl, whisk together the flour, salt, sugar, baking soda, baking powder, cinnamon and nutmeg. In medium bowl, whisk together eggs, buttermilk, vanilla and melted butter. Combine the wet ingredients into the dry ingredients. Stir in grated carrot, raisins, and pecans. Let the batter rest for 10 minutes.
  2. Heat griddle to 350 degrees. Use 1/3 cup measure to spoon batter onto griddle. Cook pancakes 2 to 3 minutes on each side or until golden brown.
  3. To make Cream Cheese Topping, beat first 4 ingredients in medium bowl with electric mixer to blend. Add 1/2 cup cream; beat until soft peaks form. This keeps in the refrigerator for 2 weeks.
  4. To serve: Serve with dollop of cream cheese topping. Dust with powdered sugar and sprinkle on additional pecan pieces. Garnish with carrot curl. Serve immediately with maple syrup. Makes 24 large pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.58 Kcal (5374 kJ)
Calories from fat 643.13 Kcal
% Daily Value*
Total Fat 71.46g 110%
Cholesterol 216.07mg 72%
Sodium 1326.53mg 55%
Potassium 1390.07mg 30%
Total Carbs 140.47g 47%
Sugars 58.76g 235%
Dietary Fiber 10.44g 42%
Protein 27.07g 54%
Vitamin C 4mg 7%
Vitamin A 0.5mg 16%
Iron 4.4mg 25%
Calcium 533mg 53%
Amount Per 100 g
Calories 248.8 Kcal (1042 kJ)
Calories from fat 124.66 Kcal
% Daily Value*
Total Fat 13.85g 110%
Cholesterol 41.88mg 72%
Sodium 257.12mg 55%
Potassium 269.44mg 30%
Total Carbs 27.23g 47%
Sugars 11.39g 235%
Dietary Fiber 2.02g 42%
Protein 5.25g 54%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 16%
Iron 0.9mg 25%
Calcium 103.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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