Directions:
- Preheat oven to 350 degrees.
- Bring raisins and orange juice to a boil in a non-reactive sauce pan, reduce heat and simmer 5 minutes, strain, retaining liguid, set aside raisins and return liquid to sauce pan simmer and reduce to about 3 TBLS (about 7 mins).
- Grease a 9 springform pan, line with parchment, grease and dust with flour.
- Stir together dry ingredients except sugars, set aside.
- Whisk the yolks slightly then whisk in oil 1 TBLS at a time, continuing till yolks are emulsified. Stir in zest, brown sugar, beets and raisins; fold in flour mixture.
- In a seperate bowl beat whites until soft peaks form, sprinke in white sugar a little and then beat for 1 minute more.
- Stir 1/4 whites into the cake batter to lighten, then fold in the the rest of the whites, pour into springform pan and level.
- Bake just until a knife inserted in center comes out clean, 45-55 minutes.
- Cool for 10 minutes; carefully remove cake from pan and place on serving plate, reheat orange juice then brush over the top of the warm cake.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.99 Kcal (695 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 143.92mg | 6% | |
| Potassium | 167mg | 4% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.93 Kcal (837 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 9% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 10% | |
| Sodium | 173.35mg | 6% | |
| Potassium | 201.14mg | 4% | |
| Total Carbs | 32.87g | 9% | |
| Sugars | 19.47g | 65% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 3.47g | 6% | |
| Vitamin C | 11.1mg | 15% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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