Directions:
- Pour oil into bowl - sift dry ingredient into oil until stirred in good.
- Add eggs, carrots, and nuts.
- Bake 45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.67 Kcal (1782 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 895.9mg | 37% | |
| Potassium | 310.77mg | 7% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 343.05 Kcal (1436 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 36% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 18% | |
| Sodium | 722.01mg | 37% | |
| Potassium | 250.46mg | 7% | |
| Total Carbs | 40.25g | 17% | |
| Sugars | 17.27g | 86% | |
| Dietary Fiber | 3.45g | 17% | |
| Protein | 5.58g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 107.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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