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Carrot Cake III Recipe

Carrot Cake III Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13269.03 Kcal (55555 kJ)
Calories from fat	7306.8 Kcal
		% Daily Value*
Total Fat	811.87g	1249%
Cholesterol	1148.23mg	383%
Sodium	4932.64mg	206%
Potassium	4988mg	106%
Total Carbs	1497.03g	499%
Sugars	1206.65g	4827%
Dietary Fiber	62.94g	252%
Protein	113.45g	227%
Vitamin C	24.7mg	41%
Vitamin A	4.4mg	148%
Iron	21.4mg	119%
Calcium	1325mg	132%

Amount Per 100 g
Calories	432.44 Kcal (1811 kJ)
Calories from fat	238.13 Kcal
		% Daily Value*
Total Fat	26.46g	1249%
Cholesterol	37.42mg	383%
Sodium	160.76mg	206%
Potassium	162.56mg	106%
Total Carbs	48.79g	499%
Sugars	39.32g	4827%
Dietary Fiber	2.05g	252%
Protein	3.7g	227%
Vitamin C	0.8mg	41%
Vitamin A	0.1mg	148%
Iron	0.7mg	119%
Calcium	43.2mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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