Carrot Bran Muffins Recipe

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Carrot Bran Muffins
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Ingredients:

  • 1 1/2 cups all-bran cereal
  • 3/4 cup orange juice
  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 egg
  • 1 1/2 tsp vanilla
  • 2/3 cup brown sugar
  • 1/4 cup raisins
  • 1 1/2 cups carrots, shredded

Directions:

  1. Preheat oven to 375°F Lightly grease muffin cups or spray with cooking spray. In a small bowl, stir cereal with orange juice and yogurt. Let soak while preparing muffins.
  2. Using a fork, stir flour with baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  3. In a small bowl, beat egg. Whisk in oil and vanilla. Stir into soaked cereal along with brown sugar. Pour into flour mixture, stirring just until combined. Fold in dates, raisins, and carrots.
  4. Bake for 20 minutes or until toothpick comes out clean. Cool 5 minutes in pan before removing. Muffins freeze very well. Serve warm (reheat in microwave).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.71 Kcal (455 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 4.96mg 2%
Sodium 309.64mg 13%
Potassium 155.64mg 3%
Total Carbs 20g 7%
Sugars 8.7g 35%
Dietary Fiber 1.85g 7%
Protein 1.94g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 240.46 Kcal (1007 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 4%
Cholesterol 10.96mg 2%
Sodium 684.9mg 13%
Potassium 344.27mg 3%
Total Carbs 44.24g 7%
Sugars 19.24g 35%
Dietary Fiber 4.09g 7%
Protein 4.3g 4%
Vitamin C 6.7mg 5%
Vitamin A 0.2mg 2%
Iron 2.6mg 6%
Calcium 140.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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