Directions:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.71 Kcal (1280 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 99.15mg | 4% | |
| Potassium | 92.74mg | 2% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.65 Kcal (1271 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 20% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 6% | |
| Sodium | 98.48mg | 4% | |
| Potassium | 92.11mg | 2% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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