Carrot Cake with PHILLY Cream Cheese Icing Recipe

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Carrot Cake with PHILLY Cream Cheese Icing
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  1. Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
  2. Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
  3. Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.58 Kcal (2079 kJ)
Calories from fat 226.83 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 43.16mg 14%
Sodium 607.45mg 25%
Potassium 203.11mg 4%
Total Carbs 63.45g 21%
Sugars 29.95g 120%
Dietary Fiber 3.24g 13%
Protein 6.51g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 2.5mg 14%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 407.12 Kcal (1705 kJ)
Calories from fat 185.97 Kcal
% Daily Value*
Total Fat 20.66g 39%
Cholesterol 35.39mg 14%
Sodium 498.02mg 25%
Potassium 166.52mg 4%
Total Carbs 52.02g 21%
Sugars 24.56g 120%
Dietary Fiber 2.66g 13%
Protein 5.34g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 14%
Calcium 84mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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