Carnival Potato Salad 1964 Recipe

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Carnival Potato Salad 1964
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Ingredients:

Directions:

  1. Combine potatoes, pimiento, pickle, and onion.
  2. Toss with mayonnaise, salt, and paprika.
  3. Chill. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.65 Kcal (1121 kJ)
Calories from fat 114.44 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 14.35mg 5%
Sodium 660.27mg 28%
Potassium 589.64mg 13%
Total Carbs 33.6g 11%
Sugars 14.16g 57%
Dietary Fiber 3.48g 14%
Protein 4.62g 9%
Vitamin C 14.4mg 24%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 141.79 Kcal (594 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 20%
Cholesterol 7.6mg 5%
Sodium 349.79mg 28%
Potassium 312.37mg 13%
Total Carbs 17.8g 11%
Sugars 7.5g 57%
Dietary Fiber 1.85g 14%
Protein 2.45g 9%
Vitamin C 7.6mg 24%
Vitamin A 0.7mg 44%
Iron 0.8mg 8%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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