Caribbean Sweet Potato Pudding Recipe

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Caribbean Sweet Potato Pudding
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Ingredients:

Directions:

  1. Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
  2. Remove skin and mash in a large mixing bowl; discard skins.
  3. Preheat oven, 350 degrees F (180C or gas mark 4).
  4. To mashed sweet potatoes, add sugar gradually, mixing all the while.
  5. Add 2 whole eggs one at a time, mixing well after each addition.
  6. Mix in butter with a fork.
  7. Add milk, blend well.
  8. Mix in grated rind of lime and fresh lime juice.
  9. Add rum, and mix well.
  10. Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
  11. Mix in raisins.
  12. Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
  13. Bake for about 50 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.74 Kcal (840 kJ)
Calories from fat 54.56 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 38.84mg 13%
Sodium 79.07mg 3%
Potassium 352.16mg 7%
Total Carbs 29.38g 10%
Sugars 16.29g 65%
Dietary Fiber 1.96g 8%
Protein 3.13g 6%
Vitamin C 9.1mg 15%
Vitamin A 0.7mg 24%
Iron 1.2mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 9%
Cholesterol 33.54mg 13%
Sodium 68.28mg 3%
Potassium 304.11mg 7%
Total Carbs 25.37g 10%
Sugars 14.07g 65%
Dietary Fiber 1.7g 8%
Protein 2.7g 6%
Vitamin C 7.9mg 15%
Vitamin A 0.6mg 24%
Iron 1.1mg 7%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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