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Pumpkin Roll (Trisha Yearwood) Recipe

Pumpkin Roll (Trisha Yearwood) Recipe

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Ingredients:

Serving

3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin
1 tsp lemon juice
3/4 cup all-purpose flour
1 tsp ground ginger
1/2 tsp salt
1 tsp baking powder
2 tsp ground cinnamon
1 cup pecans, finely chopped
1 cup confectioners' sugar, plus more for sprinkling
two 3-oz packages cream cheese, room temperature
1 stick butter (1/2 cup), room temperature
1/2 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.
With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon. Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.4 Kcal (1262 kJ)
Calories from fat	158.98 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	50.06mg	17%
Sodium	88.16mg	4%
Potassium	139.3mg	3%
Total Carbs	35.2g	12%
Sugars	27.93g	112%
Dietary Fiber	2g	8%
Protein	3.47g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	396.43 Kcal (1660 kJ)
Calories from fat	209.1 Kcal
		% Daily Value*
Total Fat	23.23g	27%
Cholesterol	65.84mg	17%
Sodium	115.95mg	4%
Potassium	183.22mg	3%
Total Carbs	46.29g	12%
Sugars	36.73g	112%
Dietary Fiber	2.62g	8%
Protein	4.57g	7%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	5%
Calcium	50.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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