Pumpkin Roll (Trisha Yearwood) Recipe

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3.5 (11 Votes)
Pumpkin Roll (Trisha Yearwood)
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  1. Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.
  2. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon. Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
  3. Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
  4. With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.4 Kcal (1262 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 50.06mg 17%
Sodium 88.16mg 4%
Potassium 139.3mg 3%
Total Carbs 35.2g 12%
Sugars 27.93g 112%
Dietary Fiber 2g 8%
Protein 3.47g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 396.43 Kcal (1660 kJ)
Calories from fat 209.1 Kcal
% Daily Value*
Total Fat 23.23g 27%
Cholesterol 65.84mg 17%
Sodium 115.95mg 4%
Potassium 183.22mg 3%
Total Carbs 46.29g 12%
Sugars 36.73g 112%
Dietary Fiber 2.62g 8%
Protein 4.57g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 50.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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