Carb Friendly Stuffed Chicken Breasts Recipe

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Carb Friendly Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Pulse the bread in a food processor until crumbs form. Spread on a baking sheet. Bake 4-6 minutes at 350 degrees, stirring once. Cool and mix in parsley. Set aside.
  2. Heat an oven-proof skillet over med-high heat and cook bacon, mushrooms, and onion until the liquid has evaporated and mixture is lightly browned, Place in a bowl and cool slightly. Stir in cheese.
  3. Slice a 3-4 inch slit lengthwise in the thick side of the chicken breasts forming a pocket. Divide the mushroom mixture equally between the 4 chicken breasts, using about 1/2 cup each. Press the pocket closed as best you can.
  4. Mix the flour, salt, and pepper in a bowl. Roll the chicken in the flour, then dip in the egg, then roll in the bread crumb/parsley mixture. The bread crumb mixture will not coat the breasts totally.
  5. Wipe out the skillet and heat the oil in the skillet and fry the chicken breasts three minutes on each side to set and brown the crust. Transfer the chicken to a baking sheet. Bake in the preheated oven approximately 20 minutes or until the chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.7 Kcal (2410 kJ)
Calories from fat 247.6 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 241.06mg 80%
Sodium 1624.86mg 68%
Potassium 954.57mg 20%
Total Carbs 20.18g 7%
Sugars 3.2g 13%
Dietary Fiber 2.75g 11%
Protein 64g 128%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 282mg 28%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 61.28 Kcal
% Daily Value*
Total Fat 6.81g 42%
Cholesterol 59.67mg 80%
Sodium 402.17mg 68%
Potassium 236.27mg 20%
Total Carbs 4.99g 7%
Sugars 0.79g 13%
Dietary Fiber 0.68g 11%
Protein 15.84g 128%
Vitamin C 0.7mg 5%
Iron 0.5mg 11%
Calcium 69.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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