Mushroom Palmiers Recipe

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Mushroom Palmiers
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Ingredients:

Directions:

  1. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.
  2. Unfold one pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms.
  3. Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake at 400° for 15-20 minutes or until golden brown. Serve warm or at room temperature. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.99 Kcal (46 kJ)
Calories from fat 7.16 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 4.68mg 2%
Sodium 17.31mg 1%
Potassium 26.72mg 1%
Total Carbs 0.63g 0%
Sugars 0.21g 1%
Dietary Fiber 0.11g 0%
Protein 0.4g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 1%
Cholesterol 42.37mg 2%
Sodium 156.65mg 1%
Potassium 241.83mg 1%
Total Carbs 5.7g 0%
Sugars 1.89g 1%
Dietary Fiber 1.03g 0%
Protein 3.58g 1%
Vitamin C 3.2mg 1%
Vitamin A 0.1mg 0%
Iron 1mg 1%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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