Spanish Turkey Meatballs Recipe

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Spanish Turkey Meatballs
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Ingredients:

Directions:

  1. Mix ground turkey with bacon, parsley, and oregano.
  2. Add onion and garlic; add soy sauce.
  3. Make into little meat balls; roll them flour seasoned with salt and pepper.
  4. Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ).
  5. Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot.
  6. Cook until thickened; you can do this in the oven when it is cooler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.77 Kcal (2084 kJ)
Calories from fat 276.73 Kcal
% Daily Value*
Total Fat 30.75g 47%
Cholesterol 100.47mg 33%
Sodium 1612.15mg 67%
Potassium 583.15mg 12%
Total Carbs 19.7g 7%
Sugars 4.48g 18%
Dietary Fiber 3.24g 13%
Protein 31.67g 63%
Vitamin C 10mg 17%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 135.81 Kcal (569 kJ)
Calories from fat 75.5 Kcal
% Daily Value*
Total Fat 8.39g 47%
Cholesterol 27.41mg 33%
Sodium 439.85mg 67%
Potassium 159.1mg 12%
Total Carbs 5.37g 7%
Sugars 1.22g 18%
Dietary Fiber 0.88g 13%
Protein 8.64g 63%
Vitamin C 2.7mg 17%
Iron 0.6mg 11%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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