Caraway-Swiss Casserole Bread Recipe

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Caraway-Swiss Casserole Bread
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Ingredients:

Directions:

  1. Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat with a mixer at low speed until blended. Stir in remaining flour from roll mix.
  2. Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.
  3. Preheat oven to 350°.
  4. Spoon dough into a 2-quart casserole dish coated with cooking spray. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped. Cut into wedges, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.52 Kcal (111 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 0.71mg 0%
Sodium 15.26mg 1%
Potassium 18.67mg 0%
Total Carbs 1.59g 1%
Sugars 0.26g 1%
Dietary Fiber 0.36g 1%
Protein 0.91g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 82.64 Kcal (346 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 3%
Cholesterol 2.21mg 0%
Sodium 47.54mg 1%
Potassium 58.18mg 0%
Total Carbs 4.97g 1%
Sugars 0.82g 1%
Dietary Fiber 1.13g 1%
Protein 2.84g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 88.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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